In the Restaurant Artistanbul, in the Cologne city centre, the Turkish and the German cultures are culinary brought together — multicultural at its best.
The interior is nearly as extravagant as the food itself. Here, modern Mediterranean cuisine, created with passion and quality, await you. They serve cold and hot starters as well as vegetarian dishes. The focus is on meat dishes like Kebab, fish, lamb and chicken skewers, as well as the Dry-Aged Beef on real charcoal. A culinary highlight is the T-bone steak, which helped the Restaurant to win the TV-Show “Mein Lokal, Dein Lokal”. The restaurant is a place of friendship and the numerous Turkish dishes suit perfectly for sharing with each other, so that you can stop off at with colleagues after work. Just the right address for food lovers.